How to Make Tahini (Easy 2-Ingredient Recipe) | Kitchn
Toast raw sesame seeds (optional): Toasting raw sesame seeds gives the tahini a nuttier flavor.On the stovetop, place the sesame seeds in a dry skillet over medium heat, stirring them frequently with a wooden spoon.Toast the seeds until they are lightly colored (not brown) and fragrant, about 5 minutes. Transfer the toasted sesame seeds to a large plate or tray and let them cool completely.